Walnut Rum Balls
¼ cup liquid honey (I like alfalfa best for baking)
1 tsp pure vanilla
¼ cup butter
½ teaspoon baking soda
½ tsp baking powder
½ cup gluten free flour mix
1 cup oatmeal (processed in a gluten free facility)
1 Tbsp Spiced Rum
½ cup finely chopped walnuts
Preheat oven to 350°
Blend honey, butter, and vanilla together
Add flour, baking soda, and baking powder
Add oats, walnuts and rum
Roll into small balls (about the size of a big marble – a concker)
Bake on cookie sheet for +/- 10 minutes
Store in an air tight container; they get better if they sit for a few days, the rum has a chance to infuse the whole cookie.
Obviously, if you have no celiacs on your baking list, you can use regular flour.
I keep meaning to experiment with a chocolate version, but haven’t done it yet.
Happy Yule/Peaceful Solstice/Merry Christmas/Joyous Kwanzaa/Happy Hanukkah/Enjoy the holidays with peace and love whatever your beliefs!!
Or, as one friend said, Happy Yulesticemaszaa.
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